CLAIRE THOMSON, CHEF, FOOD WRITER AND AUTHOR

CLAIRE THOMSON, CHEF, FOOD WRITER AND AUTHOR

WRITTEN BY LOUISE SANSOM As a chef, food writer and author of several cookbooks, Zimbabwe-born, Bristol-based Claire Thomson has cooked in many places around the world, but it is from the comfort of her own kitchen that she expresses her joy for food. With...
CHETNA MAKAN, BAKER, AUTHOR, FOOD WRITER

CHETNA MAKAN, BAKER, AUTHOR, FOOD WRITER

WRITTEN BY LOUISE SANSOM Photo credit: Nassima Rothacker Cookbook author, food writer and Great British Bake Off finalist Chetna Makan’s dishes are vibrant and colourful, perfectly infusing Western favourites with the fragrant spices of India. With no fewer than 7...
JEREMY LEE, CHEF PROPRIETOR, QUO VADIS

JEREMY LEE, CHEF PROPRIETOR, QUO VADIS

WRITTEN BY LOUISE SANSOM How does one of the most affable chefs and cookbook authors on the UK’s food scene come up with his ideas? Jeremy Lee is chef-proprietor of revered Soho institution, Quo Vadis, where he’s known for his effervescent hospitality style, his...