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STEPHANIE JACKSON, OCTOPUS PUBLISHING

STEPHANIE JACKSON, OCTOPUS PUBLISHING

WRITTEN BY LOUISE SANSOM Welcome back to ‘30 Seconds With…’ where we speak to leaders in the world of media across television, broadcasting, design, cooking, baking, making and more, for their notes of advice. For this edition, we caught up with Stephanie Jackson of...

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HOW TO GET BIG RESULTS ON A SMALL BUDGET

HOW TO GET BIG RESULTS ON A SMALL BUDGET

WRITTEN BY LOUISE SANSOM Running a business is expensive. It can feel like there’s a never-ending list of priorities competing for your time, attention, and your company wallet. Never underestimate the power of PR to help you get your brand in front of the right...

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JULIET SEAR, BAKER EXTRAORDINAIRE

JULIET SEAR, BAKER EXTRAORDINAIRE

WRITTEN BY LOUISE SANSOM Photo credit: Nick Carman Welcome back to 30 Seconds With… Where we go through our little black book of the top names in television, broadcasting, podcasting, restaurant-running, book-writing, interior-designing, and cake-making, and ask...

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BRAND MESSAGING THAT STANDS OUT FROM THE CROWD

BRAND MESSAGING THAT STANDS OUT FROM THE CROWD

WRITTEN BY LOUISE SANSOM Brand messaging is essentially, “what your brand says and how it says it.” The voice and personality of your product, your messaging is your chance to communicate the key facts about your brand – what you choose to tell the world, in the order...

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TV CHEF, MATT TEBBUTT

TV CHEF, MATT TEBBUTT

WRITTEN BY LOUISE SANSOM We’re not ones to brag, but after many years at the core of culture and communications for some of the world’s most exciting food, drink, home and lifestyle brands, our little black book is bursting with top names. From celebrity chefs,...

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UNLOCK THE BENEFITS OF CUSTOMER FEEDBACK

UNLOCK THE BENEFITS OF CUSTOMER FEEDBACK

WRITTEN BY LOUISE SANSOM Customer feedback is like having a direct line into the minds of your audience. The key to really seeing your product through the eyes of the people who will buy it.  Thorough feedback can uncover insights and areas for improvement, as...

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